Day 1 Day 2 Ratiba Agenda

Guest of Honor

HSSH

H.E. Samia Suluhu Hassan

President - United

Republic of Tanzania

6:30 - 8:30am | Registration and Networking Tea/Coffee Break

Nov 1, 2022

5:30 AM - 6:10 AM

Selous Plenary - Room 1

10:40 - 11am | Networking Tea Break

Nov 1, 2022

8:00 AM - 9:15 AM

Ruaha Hall - Room 2

Breakout Session 1: Availability, Accessibility, and Affordability of Alternatives to Biomass

- Clean cooking solutions and options in Tanzania: Natural Gas, LPG, eCooking, Biogas, BioEthanol, etc - The availability, accessibility and affordability of clean cooking solutions

Nov 1, 2022

8:00 AM - 9:15 AM

Selous Plenary - Room 1

Breakout Session 2: Can We Bring LPG to the Masses?

- Local private sector e orts in increasing LPG penetration - The challenges faced in the LPG distribution/supply chain expansion - Innovation in technology and business models in increasing LPG...

Nov 1, 2022

8:00 AM - 9:15 AM

Mt. Meru - Room 3

Breakout Session 3: The Health Component of the Transition to Clean Cooking

- The relationship between health and cooking with biomass - The impact and burden of cooking with biomass on the healthcare system - Specifications and standards of emissions from cooking fuels and...

12:15 - 13:30pm | Networking Lunch Sponsored by REA

Nov 1, 2022

10:30 AM - 11:45 AM

Selous Plenary - Room 1

Breakout Session 4: Cooking and the Welfare of Women

Remarks by female speakers, with lifetime experiences of cooking with biomass, relaying the social and health impact of solid biomass cooking Panel Discussion on: - The impact on the welfare of...

Nov 1, 2022

10:30 AM - 11:45 AM

Ruaha Hall - Room 2

Breakout Session 5: Financing the Transition to Clean Cooking

- Available clean cooking financing opportunities - Measuring the impact of donor-funded clean cooking programs in Tanzania - Role of – and opportunities for – commercial financing/private...

2:45 - 3:00pm | Coffee Break

Nov 1, 2022

12:00 PM - 1:00 PM

Selous Plenary - Room 1

Closing Plenary: Review of Day One

- Review of opening day’s learnings and key takeaways - Evaluation of long-term proposed interventions and solutions - Identification of a clear way forward to align both public and private sector

Guest of Honor

Guest of Honor

H.E. Samia Suluhu Hassan

President - United

Republic of Tanzania

6:30 - 8:30am | Registration and Networking Tea/Coffee Break

6:30 - 8:30am | Registration and Networking Tea/Coffee Break

Opening Ceremony

Plenary Session 1: State of Cooking in Tanzania

Keynote Address

10:40 - 11am | Networking Tea Break

10:40 - 11am | Networking Tea Break

Breakout Session 1: Availability, Accessibility, and Affordability of Alternatives to Biomass

Breakout Session 2: Can We Bring LPG to the Masses?

Breakout Session 3: The Health Component of the Transition to Clean Cooking

12:15 - 13:30pm | Networking Lunch Sponsored by REA

12:15 - 13:30pm | Networking Lunch Sponsored by REA

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Breakout Session 4: Cooking and the Welfare of Women

Breakout Session 5: Financing the Transition to Clean Cooking

2:45 - 3:00pm | Coffee Break

2:45 - 3:00pm | Coffee Break

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Closing Plenary: Review of Day One

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